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However if the rate of synthesis exceeds the rate of metabolism, the excess eicosanoids may have deleterious effects. Researchers found that omega-3 is also converted into eicosanoids, but at a much slower rate. If both omega-3 and omega-6 cardiovascularsystem / research are present, they will "compete" to be transformed, so the amount of omega-3 present is directly related to a decrease in the rate of eicosanoid production. This competition was recognized as important when it was found that thromboxane is a factor in the cardiovascularsystem / research clumping of platelets, which leads to thrombosis. The leukotrienes were similarly found to be cardiovascularsystem / research important in immune/inflammatory-system response, and therefore relevant to arthritis, lupus, and asthma. These discoveries led to greater interest in finding ways to control the synthesis of omega-6 eicosanoids; one way being, of course, the consumption of greater amounts of omega-3. Chemistry The term "omega-3" (also "n-3") signifies that the first double bond in the carbon chain of the fatty acid, counting from the end opposite the acid group, occurs in the third carbon-carbon bond.
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