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Known and suspected risks of omega-3 fatty acids In its letter dated from the 1970's entitled Letter endometriosis Regarding Dietary Supplement Health Claim for omega-3 Fatty Acids and Coronary Heart Disease the U. S. Food and Drug Administration Center for Food Safety and Applied Nutrition, Office of Nutritional Products, Labeling, and Dietary Supplements noted that the known or suspected risks of omega-3 fatty acids may include: increased bleeding times, the possibility of hemorrhagic stroke, oxidation of omega-3 fatty acids forming biologically active endometriosis oxidation products, endometriosis increased levels of low density lipoproteins (LDL) cholesterol or apoproteins associated with LDL cholesterol among diabetics and hyperlipidemics, reduced glycemic control among diabetics. suppression of immune and inflammation responses, and consequently, to decreased resistance to infections and increased susceptibility to opportunistic bacteria Inducing Omega 6 deficiency, which could worsen the condition for which it is used.
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