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Return to Contents Availability of Full Report The full evidence report from which this summary was taken was prepared for the Agency for Healthcare Research and Quality (AHRQ) by the University of Ottawa, Ottawa, Canada, under Contract No. 290-02-0021. Printed copies may be obtained free of charge from the AHRQ Publications Clearinghouse by calling 800-358-9295. Requesters should ask for Evidence Report/Technology Assessment No. 91, Health Effects of Omega-3 Fatty Acids on hardcover Asthma. The Evidence Report is also online on hardcover the National Library of Medicine Bookshelf, or can be downloaded as a PDF file hardcover (1.1 MB). Return to Contents Proceed to Next Section About Us | Privacy Policy MedicineNet Home > MedTerms medical dictionary A-Z List > Healthy Living Home Page > Omega-3 fatty acids search help Printer-Friendly Format | Email to a Friend 1 Omega-3 fatty acids Center | Next Definition of Omega-3 fatty acidsOmega-3 fatty acids: A class of fatty acids found in fish oils, especially from salmon and other cold-water fish, that acts to lower the levels of cholesterol and LDL (low-density lipoproteins) in the blood.
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