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Patients taking more than 3 grams of omega-3 fatty acids from science supplements should do so only under a physician’s care. The FDA has noted science that high intakes could cause excessive bleeding in some people. Depending on their stage of life, consumers need to be aware of both the benefits and risks science of eating fish. Children and pregnant and nursing women may be at increased risk of exposure to excessive mercury from fish but also are generally at low risk for CVD. Thus, avoiding potentially contaminated fish is a higher priority for these groups, says Kris-Etherton. For middle-aged and older men, and postmenopausal women, the benefits of eating fish far outweigh the risks within the established guidelines. “This is hopeful news as we have found that the effects of omega-3 fatty acids on heart disease risk is seen in relatively short periods of time,” Kris-Etherton says.
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