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Current mean intakes (adults) of EPA and DHA (combined) are about 130 mg/d or 14%-20% lipid management of lipid management these target intakes of 650 mg/d and 900 mg/d. Future Perspectives In Cardiovascular Care Future nutrition labeling and health claims should provide both listings for the omega-3 fatty acids of interest (ALA, EPA and DHA) and evidence-based health claims for EPA and DHA related to lowering of blood triglyceride levels, heart health and so on. Omega-3-enriched supplements (nutraceuticals) and functional foods (e.g., EPA- and DHA-enriched eggs and other food products) with effective quantities of EPA and DHA in lipid management various forms will become increasingly available as complementary options to fish. Significant blood triglyceride lowering has been recently reported38 in subjects fed 1000 kJ/day (240 kcal/day, that is about 10% of total daily energy intake) of a commercial liquid scrambled egg-type product containing EPA and DHA.
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