Here is a link docosapentaenoic acid gabe

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cla, medicine, label, fish, paleotech diet, plump girls , subject area: nutrition, nutrition, investor relations, herring, magazine, plump belly , fibromyalgia, real plump , hispanic demographics, central hypothyroidism, gabe, healthwatch, back pain, fatty diet , Burbot  docosapentaenoic acid -- 0.1 0.1 0.2 Capelin  0.1 0.6 0.5 1.2 Carp 0.3 0.2 0.1 0.6 Catfish, brown bullhead  0.1 0.2 0.2 0.5 docosapentaenoic acid Catfish, channel  Tr 0.1 0.2 0.3 Cisco  0.1 0.1 0.3 0.5 docosapentaenoic acid Cod, Atlantic  Tr 0.1 0.2 0.3 Cod, Pacific  Tr 0.1 0.1 0.2 Croaker, Atlantic  Tr 0.1 0.1 0.2 Dogfish, spiny  0.1 0.7 1.2 2.0 Dolphinfish  Tr Tr 0.1 0.1 Drum, black Tr 0.1 0.1 0.2 Drum, freshwater 0.1 0.2 0.3 0.6 Eel, European 0.7 0.1 0.1 0.9 Flounder, unspecified  Tr 0.1 0.1 0.2 Flounder, yellowtail  Tr 0.1 0.1 0.2 Grouper, jewfish  Tr Tr 0.3 0.3 Grouper, red  -- Tr 0.2 0.2 Haddock Tr 0.1 0.1 0.2 Hake, Atlantic  Tr Tr Tr 0.0 Hake, Pacific  Tr 0.2 0.2 0.4 Hake, red  -- 0.1 0.1 0.2 Hake, silver  0.1 0.2 0.3 0.6 Hake, unspecified  -- 0.1 0.4 0.5 Halibut, Greenland  Tr 0.5 0.4 0.9 Halibut, Pacific  0.1 0.1 0.3 0.5 Herring, Atlantic  0.1 0.7 0.9 1.7 Herring, Pacific  0.1
Here is a link to a scientific paper gabe by the American Heart Association on the subject: http://circ.ahajournals.org/cgi/content/full/106/21/2747 Omega-3 fatty acid content in fish and seafood per 100-gram portion ALA = alpha linolenic acid (18:3n3), EPA = eicosapentaenoic acid (20:5n3), DHA = docosahexaenoic acid (22:6n3), Tr = Trace amount. ALA (g) EPA (g) DHA (g) gabe Total Finfish   gabe       Anchovy, European   0.5 0.9 1.4 Bass, freshwater  Tr 0.1 0.2 0.3 Bass, striped  Tr 0.2 0.6 0.8 Bluefish    0.4 0.8 1.2
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