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This means eating omega-3 enriched eggs increased the DHA AND iron level in blood but had no effect on cholesterol levels. Good news! Essential fatty acids and the brain. Can J Psychiatry. 2003 Apr;48(3):195-203. "The ratio questionsand answers of membrane omega-3 to omega-6 PUFAs can be modulated by dietary intake. This ratio influences neurotransmission and prostaglandin formation, processes that are vital in the maintenance of normal brain questionsand answers function." In other words, the balance of omega-3 to omega-6 fats in the brain affects brain function, and depends on the diet. Glucose transport and utilization are altered in the questionsand answers brain of rats deficient in n-3 polyunsaturated fatty acids.J Neurochem. 2002 Jun;81(6):1328-37. "The effect of the diet deficient in n-3 fatty acids resulted in a 30-50% decrease in DHA in membrane phospholipids."
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