they contain high methylmercury codliver fish oil arachionic acid
saw palmetto, elderly issue, subject area: anxiety, subject area: adhd, arachionic acid, public company, calories, media center, myocardial infarction, business services, audience: individuals, cuts and scrapes, fattyacid, big n plump , grandmother, news & media, heart & circulation, statins, cla, medicine, Contaminants in Supplements Although concerns codliver fish oil have been raised regarding the potential for omega-3 fatty acid supplements derived from fish oil to contain methylmercury, PCBs and dioxins, several independent laboratory analyses in the US have found commercially available omega-3 fatty acid supplements to be free of methylmercury, PCBs and dioxins.157-159 The absence of methylmercury in omega-3 fatty acid supplements can be explained by the fact that codliver fish oil mercury accumulates in the muscle, rather than the fat of codliver fish oil fish.3 In general, fish body oils contain lower levels of PCBs and other fat-soluble contaminants than fish liver oils. Additionally, fish oils that have been more highly refined and deodorized also contain lower levels of PCBs.160 Pyrrolizidine alkaloids, potentially hepatotoxic and carcinogenic compounds, are found in various parts of the borage plant. People who take borage oil supplements should use products that are certified free of pyrrolizidine alkaloids.147
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they contain high methylmercury levels. 2) Eat up to 12 oz (2 arachionic acid average meals) per week of a variety of fish that are lower in mercury. a) The five most commonly consumed fish that are low in mercury include canned light tuna, shrimp, salmon, catfish and pollock. b) Limit the consumption of arachionic acid canned white (albacore) tuna and tuna steak to 6 oz arachionic acid (one average meal) per week. 3) Check local advisories regarding the safety of fish caught by friends or family in local lakes, rivers and coastal areas. When feeding fish to young children, the DHHS and EPA advise following the above guidelines but serving smaller portions, such as 3 oz, for an average meal. For more information about the FDA/EPA consumer advisory on methylmercury in fish, see their online brochure. More information about mercury levels in commercial fish and shellfish is available from the FDA.
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