Burgess, assistant professor of dr sears medicine
saw palmetto, elderly issue, subject area: anxiety, subject area: adhd, arachionic acid, public company, calories, media center, myocardial infarction, business services, audience: individuals, cuts and scrapes, fattyacid, big n plump , grandmother, news & media, heart & circulation, statins, cla, medicine, Teachers and parents also were asked to rate the subjects on a scale used to assess childhood behavior problems. The parents also dr sears filled out a dr sears health questionnaire for possible symptoms associated with essential fatty acid deficiencies. Approximately 40 percent of the boys with ADHD had dr sears a greater frequency of symptoms indicative of essential fatty-acid deficiency, as reported by their parents. Nine percent of the boys without ADHD had similar symptoms. Burgess says boys with lower levels of omega-3 fatty acids scored higher in the frequency of many behavioral problems. Children with lower omega-6 levels reported significantly more colds and health-related problems than those with higher levels, but they did not exhibit more behavioral problems. Omega-3 fatty acids are found in fish and other seafood. Burgess says there are also small amounts of omega-3s in some polyunsaturated oils. Omega-3 fatty acids are essential to the proper functioning of the central nervous system.
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Burgess, assistant professor of foods and nutrition. "Omega-3 and omega-6 fatty acids are both essential to the body. medicine However, evidence is accumulating that a deficiency of omega-3 fatty acids may be tied to behavior problems, learning and health problems." ADHD is the most common behavioral disorder in children, affecting between 3 percent and 5 percent of school-age youngsters. It's diagnosed more often in boys than girls. The cause medicine of ADHD is unknown, but research suggests many factors may contribute to it, including biological and environmental elements. Stimulant drugs such as Ritalin medicine often are used to calm children with ADHD and are effective about 75 percent of the time. "With our research we are trying to find potential causes of ADHD so that nutritional treatments can be developed for some children with ADHD," Burgess says. For this study, the researchers compared the fatty-acid levels in the blood of 96 boys, ages 6 to 12. Fifty-three of the boys had previously been identified as having ADHD, and 43 did not.
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