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NA 0.02 0.16 80 NMFS REPORT 1978 MACKEREL CHUB (Pacific) 0.09 NA 0.03 0.19 30 NMFS REPORT 1978 MULLET 0.05 NA ND 0.13 191 NMFS REPORT 1978 OYSTERS ND ND ND 0.25 chemistry organic 34 FDA SURVEY 1990-02 chemistry organic PERCH OCEAN ND ND ND 0.03 6 FDA SURVEY 1990-02 PICKEREL ND ND ND chemistry organic 0.06 4 FDA SURVEY 1990-02 POLLOCK 0.06 ND ND 0.78 37 FDA SURVEY 1990-02 SALMON (Canned) ND ND ND ND 23 FDA SURVEY 1990-02 SALMON (Fresh/Frozen) 0.01 ND ND 0.19 34 FDA SURVEY 1990-02 SARDINE 0.02 0.01 ND 0.04 22 FDA SURVEY 2002-03 SCALLOPS 0.05 NA ND 0.22 66 NMFS REPORT 1978 SHAD (American) 0.07 NA ND 0.22 59 NMFS REPORT 1978 SHRIMP ND ND ND 0.05 24 FDA SURVEY 1990-02 SQUID 0.07 NA ND 0.40 200 NMFS REPORT 1978 TILAPIA 0.01 ND ND 0.07 9 FDA SURVEY 1990-02 TROUT (Freshwater) 0.03 0.02 ND 0.13 17 FDA SURVEY 2002-03 TUNA (Canned, Light) 0.12 0.08 ND 0.85 131 FDA SURVEY 1990-03 WHITEFISH 0.07
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