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At the same time, the shift to vegetable oils has created a huge deficit of the omega-3 eicosanoids that function as thermostats special education to special education stop inflammatory processes in the body. The rampant use of trans-fats (in margarines, partially hydrogenated shortening, and deep-fat frying of fast-foods with vegetable oils) has clogged our cell membranes with unhealthy fats, making them more prone to insulin resistance and the risk of type 2 special education diabetes. Can these epidemics of obesity, heart disease, diabetes and cancer be reversed by restoring omega-3 fatty acids to our diets in healthy quantities? Where diet is concerned, there is no such thing as a single "magic bullet" to banish disease (aside from specific deficiency diseases such as rickets and scurvy).
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