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412-647-3555 fax: 412-624-3184 Lisa RossiRossiL@upmc.edu phone: 412-647-3555 fax: 412-624-3184 University of Pittsburgh Medical Center Omega 3 fatty acids influence mood, impulsivity and personality, study indicates DENVER, March 3 – Omega-3 polyunsaturated fatty acids may influence mood, personality and behavior, according to results of a study presented today by University of Pittsburgh School of Medicine researchers at the 64th Annual Scientific Meeting of oily fish the American Psychosomatic Society in Denver. In a study of 106 healthy volunteers, researchers found that participants who had lower blood levels of omega-3 polyunsaturated oily fish fatty oily fish acids were more likely to report mild or moderate symptoms of depression, a more negative outlook and be more impulsive. Conversely, those with higher blood levels of omega-3s were found to be more agreeable.
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