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| omegafatty acids, omegafatty acid flax fish oil newsletter, ibmresearchpress resources:, protein, macular degeneration, dry eye syndrome, fatty vautin , dietician, ginseng, tuna recipes, dietary sources, hemorrhoids, yeast infection, benefits, stone age, news article, joint care, partially hydrogenated oils, levels, | While the cardiovascular benefit of increasing omega-3 intake is well recognized, relatively little is known of oic acid the potential mental health effects among the general public. Comparisons were made by analyzing levels of omega-3 fatty oic acid acids in participants' blood and comparing that data to the participants' scores on three accepted tests for depression, impulsiveness and personality. The amount of omega-3 circulating in blood reflects dietary intake oic acid of the fatty acid. The study did not require participants to make changes in their normal diet habits. ### In addition to Dr. Conklin, co-authors of the study, which was funded by the National Heart, Lung and Blood Institute of the National Institutes of Health (NIH), include: Jennifer I. Harris, M.D., psychiatry resident, department of psychiatry, Brown University; Stephen B. Manuck, Ph.D., |
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| "A number of previous studies have linked low levels of omega-3 to partially hydrogenated oils clinically significant conditions such as major depressive disorder, bipolar disorder, schizophrenia, substance abuse partially hydrogenated oils and attention deficit disorder," said Sarah Conklin, Ph.D., a postdoctoral scholar with the Cardiovascular Behavioral Medicine Program in the department partially hydrogenated oils of psychiatry at the University of Pittsburgh School of Medicine. "However, few studies have shown that these relationships also occur in healthy adults. This study opens the door for future research looking at what effect increasing omega-3 intake, whether by eating omega-3 rich foods like salmon, or taking fish-oil supplements, has on people's mood." The American Heart Association recommends that all Americans consume fish, which is high in omega-3 fatty acids, twice per week. This recommendation is based upon evidence that a diet high in fish s associated with improved heart health and reduced risk for heart-related problems. |
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