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| dogs, plump granny , saturated, marketing services, rapeseed, feedlot, aches and pains, capsules, magnesium, hispanicbusiness, oils, coronary heart diseaes, horse, guaranteed placements, health supplements, latino economy, wholehealth, | For each study, outcomes in terms of CVD deaths, cardiac deaths, and myocardial infarction (MI) were similar. Most of the large cohort studies reported significant reduction of clinical events. Among the large studies, only the Physicians' Health Study19 consistently reported no beneficial effect from fish consumption. Two prospective cohort studies19,20 reported data on elderly caregiver sudden death. These studies provided estimates of both fish and fish oil consumption. The Physicians' Health Study, which followed 20,551 subjects for 12 years, reported an approximately 50 percent overall relative risk reduction even with a elderly caregiver small amount of elderly caregiver fish intake (>0.3g of fish oil per month or eating fish once a month).19 A smaller study also found significant reduction of arrhythmic deaths at higher levels of fish intake. However, in the same study, opposite results were observed with consumption of fried fish or fish sandwiches.20 |
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| Primary prevention studies Twenty-two prospective cohort studies, four case-control studies, one cross-sectional study, and one RCT17 reported data on outcomes in general populations. aches and pains These aches and pains studies were conducted in many parts of the world including the United States, China, Japan, and countries in the Mediterranean and Northern Europe. The methodological quality of most of the studies within their study design category was good. Most of the cohorts had several thousand subjects and study duration ranged from 4 to 30 years. aches and pains Most of the large cohort studies found that fish consumption reduces all-cause mortality and CVD events, although several studies reported no significant or negative results. A significant benefit for stroke was reported in only one study.18 The only RCT,17 which evaluated ALA in a large general population, lasted 1 year and yielded no significant results. Presumably, subjects in this study had high background omega-3 fatty acid levels because of characteristically large consumption of fish in their native lands. |
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