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| dogs, plump granny , saturated, marketing services, rapeseed, feedlot, aches and pains, capsules, magnesium, hispanicbusiness, oils, coronary heart diseaes, horse, guaranteed placements, health supplements, latino economy, wholehealth, | There were also no differences between men and women.25 Osler et al. reported medical news a similar finding.26 However, Nagata et al. followed a cohort of 13,355 men and 15,742 women in Japan for 7 years and reported that the association between soy intake and all-cause mortality was significant in medical news women (trend P = 0.04) and marginally significant (trend medical news P = 0.07) in men, and the association between fish oil intake and all-cause mortality was significant for women (trend P = 0.01) and non-significant for men (trend P = 0.38).27 Results from a cross-sectional study reported that ALA intake was inversely associated with the prevalence odds ratio of coronary artery disease using age and energy-adjusted quintiles of ALA.28 Significant trends were found for men and women after adjusting for multiple variables. The Nurses' Health Study, a large prospective cohort study of women, reported no subgroup analyses based on menopausal status or age groups.29,30 |
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| These studies were summarized in previous sections. CVD question 1b. CVD question magnesium 1b. concerns the efficacy or association of omega-3 fatty magnesium acids and prevention of incident CVD events in selected subpopulations. There were no subgroup data from RCTs to address differences between magnesium men and women. However, the proportion of women in RCTs was small, four cohort studies and one case-control study reported data on men and women separately. Overall, these studies found no consistent difference in the effect of omega-3 fatty acids on CVD outcomes between men and women. A report based on NHANES I that separately analyzed data for men and women found a trend of decreased stroke with increasing fish consumption for women between ages 45 and 74, but not for men.24 The Adventist Health Study, which grouped subjects into those who ate fish less than once a week and those who ate more, did not find a beneficial effect of fish intake on all-cause or coronary-disease mortality. |
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