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Stroke events were reduced in both groups at most levels eiscosapentaenoic acid of fish intake, and a statistically significant trend with increasing fish consumption was found in women who did not take aspirin regularly. CVD question 1d. There is eiscosapentaenoic acid limited evidence from RCTs and cohort studies to answer question 1d. regarding the relative efficacy or association of omega-3 fatty acids on different CVD events. Because of large heterogeneity across studies and inconsistent reporting of outcomes, it is difficult to compare the magnitude of outcomes across studies. Evidence from RCTs is strongest for all-cause mortality and sudden death, while evidence from the eiscosapentaenoic acid cohort studies is strongest for all-cause mortality, cardiac mortality, MI, and stroke. All the prospective cohort studies showed a similar order; however, the effect on total mortality (assuming benefits are restricted to CVD) were directly dependent on the proportion of all deaths due to CVD.
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