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One researcher calculates that consumption of omega-6s has increased 1,000-fold since the early 20th century, literally changing the composition of our brains and bodies. Studies have shown that when development of baby cells are deprived of vital omega-3s, they attempt to compensate by incorporating saturated fats in cell membranes. The result is a stiff and development of baby ineffectual structure that must serve development of baby as the cell’s means of “commerce” and exchange with the rest of the body. Because omega-6s break down into arachidonic acid in the body, and arachidonic acid is converted to highly inflammatory chemicals, a huge increase in the availability of arachidonic acid translates into a huge increase in the potential for inflammatory and autoimmune diseases.
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