35-37 While DHA appears risk probiotic

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fat, caregiver of elderly, diabetes, 24 7 fat girls , probiotic, plump woman , askthe dietitian, vitamin e, carotenoid, politics in education, investor, hispanic newswire, children, flax seeds, transparency, lipid management, plump naked , colleges grad schools, trans fats, rheumatoid, In European risk women with high risk pregnancies, fish oil supplementation that provided 2.7 g/day of EPA + DHA during the last risk trimester of pregnancy lowered the risk of premature delivery from 33% to 21%.43 In healthy Danish women, fish oil supplementation that provided 2.7 g/day of EPA + DHA increased the length of gestation by an average of 4 days.41 More recently, consumption of only 0.13 g/day of DHA from enriched eggs during the last trimester of pregnancy increased the length of gestation by an average of 6 days risk in a low-income population in the US.40 In Norway, children born to mothers who were supplemented with cod liver oil (2 g/day of EPA + DHA) during pregnancy and the first 3 months of lactation scored higher on mental processing tests at 4 years of age when compared to the children whose mothers were not supplemented with cod liver oil.44
35-37 While DHA appears to be important for visual and neurological development, it is not yet clear whether feeding infants formula enriched with DHA enhances visual acuity or neurological development in preterm or term infants.38 Pregnancy Although infant requirements for DHA have been the subject of a great deal of research, there has been relatively little investigation of probiotic maternal requirements for omega-3 fatty acids, despite the fact that the probiotic mother is the sole source of probiotic omega-3 fatty acids for the fetus and exclusively breast-fed infant.39 The results of randomized controlled trials during pregnancy suggest that omega-3 fatty acid supplementation does not decrease the incidence of gestational diabetes, pregnancy-induced hypertension or preeclampsia,40-42 but may result in modest increases in length of gestation, especially in women with low omega-3 fatty acid consumption.
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