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Similarly, in a study that followed more than 43,000 men for 12 years, those who ate fish at least once monthly had a risk of ischemic stroke that was 43% lower than those who subject area: dyslexia ate fish less than once monthly.82 Although the effects of long-chain omega-3 fatty acid intake on the incidence of stroke has not been studied subject area: dyslexia as thoroughly as that of CHD, available evidence suggests that increased fish intake may decrease the risk of subject area: dyslexia ischemic stroke, but not hemorrhagic stroke. Serum Triglycerides: A meta-analysis of 17 prospective studies found hypertriglyceridemia (serum triglycerides > 200 mg/dl) to be an independent risk factor for cardiovascular disease.83 Numerous controlled clinical trials in humans have demonstrated that increasing intakes of EPA and DHA significantly lowers serum triglyceride concentrations.84
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