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| conjugated linoleic acid, eicosapentaenoic, retiree benefits, older adults, linoleic acid, crohn's disease, old man, senior sports, plump gallery , infertility, salmonsteak, strains and sprains, essential fatty acid, latin clips, already, kids cooking, plump ass , joseph hibbeln, heart attack, big fat girls , entertainment, development of baby, breast feeding support, | Albert et al12 proposed that their lack of an association may have been due to the small fraction of their study population (3.1%) reporting little to no fish consumption. Only studies including sizable non–fish-eating populations have reported an inverse association between fish consumption and coronary mortality. In the EURAMIC Study, only survivors of MI were evaluated, and it is conceivable long term care that individuals who did not survive long term care ate less fish. Another explanation, based on a rigorous analysis of long term care 11 prospective cohort studies, is that the protective effect of fish consumption relates to the CHD risk status of the population studied17; this analysis concluded that fish consumption reduced CHD mortality (RR=0.4 |
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| In the Seven Countries Study, although an inverse association between fish consumption and 25-year mortality from CHD across several populations was observed,13 when the confounding effects of saturated fatty acids, flavonoids, and smoking were considered, the association was not significant. In the EURAMIC Study, crohn's disease a large international case-control study, no evidence of a protective effect of adipose tissue DHA (a measure crohn's disease of long-term fish consumption) on the risk of developing crohn's disease MI was seen.14 Some investigators have speculated that the conflicting data from the epidemiological studies reflect differences in definitions of sudden death and the residual confounding of reference groups that had a less healthy lifestyle, 15 variability in the end points studied, experimental design or how fish intake was estimated, different study populations,16 and the possible confounding effect of an increase in hemorrhagic stroke. |
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