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No benefit was observed. More recently, a larger trial using lower and more practical intakes of omega-3 fatty acids has been reported.47 Patients presenting for coronary angiography (n=223) were randomized to either placebo or omega-3 fatty acids (3 g/d for 3 months followed by 1.5 g/d for 21 months). The latter group exhibited significantly (P=0.04) less progression, more regression, and a trend toward fewer clinical events (7 versus 2, P=0.1). Finally, Eritsland et al48 reported that in 610 patients plump jack undergoing coronary artery bypass grafting, the plump jack provision of 3.4 g of omega-3 fatty plump jack acid ethyl esters lowered vein graft occlusion rates from 33% (control) to 27% (P=0.03).
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