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Eur J Lipid Sci Technol. 2001; 103:418-22. a Simopoulos AP, Leaf A, Salem Jr N. Statement on the essentiality of and recommended atherosclerosis dietary intakes for omega-6 and omega-3 fatty acids. Prostaglandins, Leukotrienes and Essential atherosclerosis Fatty Acids 2000;63:119-121. [edit] Further reading Erasmus U. Fats that heal, fats that kill. 3rd ed. atherosclerosis Burnaby (BC): Alive Books; 1993. Chow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. Routledge Publishing. New York, New York. 2001. [edit] External links BBC News report: Oily fish helps cut inflammation, March 12, 2005. University of Maryland Medical Center, omega-3 Fatty Acids Durham Research: Using Fatty Acids for Enhancing Classroom Achievement Website for the Durham Schools Trial, a double blind, placebo controlled trial on the effects of fatty acids with children who were under performing in class.
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