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conjugated linoleic acid, eicosapentaenoic, retiree benefits, older adults, linoleic acid, crohn's disease, old man, senior sports, plump gallery , infertility, salmonsteak, strains and sprains, essential fatty acid, latin clips, already, kids cooking, plump ass , joseph hibbeln, heart attack, big fat girls , entertainment, development of baby, breast feeding support, In addition, a recent meta-analysis of 26 trials of subjects with type 1 ipo or type 2 diabetes mellitus reported no effects of fish oil on hemoglobin A1c,62 although fasting blood glucose levels rose slightly in the latter group. Fish oil can have a therapeutic role in the treatment of ipo marked hypertriglyceridemia (>750 mg/dL). Effective doses of omega-3 fatty acids range from 3 to 5 g/d, which can only be obtained consistently by supplementation. At present, it seems that both EPA and DHA have triglyceride-lowering properties.63 Patients taking ipo >3 g of EPA+DHA from supplements should do so only under a physician’s care because the FDA has noted that an intake in excess of this level could result in excessive bleeding in some individuals.64 In contrast, cardioprotective intakes seem to be considerably lower (1 g/d), have almost no potential for adverse effects, and can be achieved by diet.
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Those possibly involved are summarized in Table 1.56 View this table: [in this window] [in a new window]  TABLE 1. Potential Mechanisms by Which Omega-3 Fatty Acids May Reduce Risk for Cardiovascular Disease Triglycerides The hypotriglyceridemic effects of omega-3 fatty acids from fish oils are well established. In a comprehensive review kids cooking of human studies, Harris57 reported that 4 g/d of omega-3 fatty acids from fish kids cooking oil decreased serum triglyceride concentrations by 25% to 30%, with accompanying increases in LDL cholesterol of 5% to 10% and in HDL cholesterol of 1% to 3%. A dose-response relationship exists between omega-3 fatty acid intake and triglyceride lowering.57 Postprandial triglyceridemia is especially sensitive to chronic omega-3 fatty acid consumption,58,59 with quite small intakes (<2 g/d) producing significant reductions.60 The plasma lipid and lipoprotein responses to fish oil are comparable in diabetic and nondiabetic subjects.61
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