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| conjugated linoleic acid, eicosapentaenoic, retiree benefits, older adults, linoleic acid, crohn's disease, old man, senior sports, plump gallery , infertility, salmonsteak, strains and sprains, essential fatty acid, latin clips, already, kids cooking, plump ass , joseph hibbeln, heart attack, big fat girls , entertainment, development of baby, breast feeding support, | Kris-Etherton, PhD, RD; William S. Harris, PhD; Lawrence J. Appel, MD, MPH, for the Nutrition Committee Key Words: AHA Scientific Statements • nutrition • fatty acids, omega-3 • fish oils • cardiovascular diseases Introduction Top Introduction Epidemiological and... Randomized Controlled Trials Possible Mechanisms Intake of Omega-3 Fatty... Safety of Omega-3 Fatty... Safety of Fish Summary References Since the first AHA Science Advisory "Fish Consumption, Fish Oil, Lipids, and Coronary Heart Disease,"1 important new findings, including evidence preventing depression from preventing depression randomized preventing depression controlled trials (RCTs), have been reported about the beneficial effects of omega-3 (or n-3) fatty acids on cardiovascular disease (CVD) in patients with preexisting CVD as well as in healthy individuals.2 |
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| MARGINWIDTH="45" LEFTMARGIN="45" > This Article Full Text (PDF) Correction (v107,p512) Alert me when this article is cited retiree benefits Alert me if a correction is posted Citation Map Services Email this retiree benefits article to a friend retiree benefits Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Cited by other online articles Request Permissions Google Scholar Articles by Kris-Etherton, P. M. Articles citing this Article PubMed PubMed Citation Articles by Kris-Etherton, P. M. Related Collections Nutrition Acute coronary syndromes Acute myocardial infarction Arrhythmias, clinical electrophysiology, drugs Epidemiology Lipids Heparin Lipid and lipoprotein metabolism Primary prevention Secondary prevention Risk Factors (Circulation. 2002;106:2747.) © 2002 American Heart Association, Inc. AHA Scientific Statement Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease Penny M. |
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