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versus 5.7%, P=0.20). It is important that additional studies be conducted to clarify the role of -linolenic acid in reducing CHD risk. In aggregate, available RCTs show a beneficial effect of dietary and supplemental omega-3 fatty acids, including both EPA+DHA and free cme credit -linolenic acid, on CHD. This has been free cme credit summarized in a recent meta-analysis of 11 RCTs with 7951 patients in the intervention groups.55 In this meta-analysis, the free cme credit risk ratio of nonfatal MI was 0.8, for fatal MI it was 0.7, and for sudden death (in 5 trials) it was 0.7. Possible Mechanisms Top Introduction Epidemiological and... Randomized Controlled Trials Possible Mechanisms Intake of Omega-3 Fatty... Safety of Omega-3 Fatty... Safety of Fish Summary References The mechanisms responsible for the observed effects of omega-3 fatty acids on cardiovascular health are not known with confidence, especially at the low intakes utilized in the DART and GISSI Prevention Study.
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